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Signed in as:
filler@godaddy.com
At Mustanad Biryani, we started with a simple idea: to provide people with Hygienic, Authentic and Tasty Biryani that anybody can enjoy at home or even at work. In the bustling culinary landscape of Berhampore, Mustanad Biryani, a visionary cloud kitchen, unfolded its story. Fueled by a mission to redefine local dining, it stood against the backdrop of cheap, questionable quality and overpriced mediocrity. Mustanad pledged to bring forth hygienic, authentic, and mouthwatering biryani, creating a haven for discerning palates. As the aromatic symphony of Mustanad's spices permeated the town, it became not just a restaurant but a flavorful revolution, satisfying cravings and elevating Berhampore's culinary experience.
In a market saturated with inexpensive alternatives, Mustanad Biryani emerged as the beacon of hygiene, authenticity, and unrivaled taste. The founders, having observed the prevalent quality issues, envisioned a brand that not only satisfied the culinary cravings of Berhampore's residents but also prioritized their well-being. With meticulous attention to sourcing the finest ingredients, adhering to strict hygiene standards, and mastering the art of biryani preparation, Mustanad Biryani quickly became synonymous with a delightful dining experience.
The brand's commitment to authenticity resonated, creating a loyal customer base that appreciated the effort invested in crafting each biryani pot. Mustanad Biryani became more than a food brand; it became a symbol of pride for Berhampore, showcasing the town's rich culinary heritage.
In a world where quality often takes a back seat to affordability, Mustanad stood tall, proving that exceptional taste and hygiene could coexist without breaking the bank. And so, the story of Mustanad Biryani unfolded, a tale of passion, dedication, and the pursuit of delivering not just a dish but an experience that delighted the taste buds and warmed the hearts of Berhampore's food connoisseurs.
We believe in using only the freshest and highest quality ingredients in our meals. We also believe in supporting local farmers and small businesses. At Mustanad Biryani, we are committed to reducing our environmental impact by using eco-friendly packaging and minimizing food waste.
Our team is made up of passionate individuals who are dedicated to providing the best possible service to our customers. From our chefs to our delivery drivers, everyone at Mustanad Biryani is committed to ensuring that you have a great experience.
Awadhi Style-Awadhi-style or Lucknowi Biryani is said to be less spicy and have pleasant aroma. Whole spices are used in Lucknowi Biryani along with Biryani Masala. Developed in the royal kitchen of Awadh(Now Lucknow) and now the most popular delicacy of India.
Our Kolkata-style Mutton Dum Biryani(Awadhi) is a fragrant and flavourful rice dish, combining succulent pieces of mutton marinated in finest quality spices, layered with the finest quality aromatic basmati rice, and slow-cooked to perfection. The preparation involves the Dum method, sealing the pot to trap flavours, resulting in a rich and delectable culinary experience.
Our Kolkata-style Chicken Dum Biryani (Awadhi) is a flavourful and aromatic rice dish layered with marinated chicken, finest quality fragrant spices, and finest quality basmati rice, cooked to perfection in a sealed pot for a rich and distinctive taste.
Our Kolkata-style Egg Biryani: A tantalizing fusion of perfectly boiled eggs(Two), succulent potatoes(Two), and finest quality aromatic basmati rice, elevated with special spices, promising a delightful symphony of flavours in every bite.
Our Kolkata-Style Veg Biryani: Finest Quality Basmati rice infused with finest quality aromatic spices, featuring a medley of paneer or soybean and potatoes(Two), creating a delectable and wholesome vegetarian delight.
Originated in the Turkish Kitchen, brought to India by the Afghans, and later popularised by the Mughals
Tender chicken marinated in a creamy blend of yogurt and spices, skewered and grilled to perfection, offering a silky-smooth texture and mild, flavourful taste. Ideal as a delightful appetizer.
Succulent chicken marinated in a vibrant blend of fresh coriander, mint, yogurt, and spices, skewered and grilled for a visually appealing, flavourful delight with a zesty herb-infused twist.
Hyderabadi Style-Hyderabadi-style Biryani is said to be more spicy and have sharp smell. Only grounded spices are used in Hyderabadi Biryani. Developed in the city of Hyderabad and famous throughout the World.
Our Mutton Dum Biryani, Hyderabadi-style, is a tantalizing dish where marinated mutton meets aromatic basmati rice. Slow-cooked to perfection in a sealed pot, it offers a symphony of flavours, blending spices, tender meat, and fragrant herbs for an unforgettable culinary experience.
Our Chicken Dum Biryani, Hyderabadi-style, combines marinated chicken and basmati rice, slow-cooked to perfection. Aromatic spices and tender chicken create a harmonious blend of flavours in this classic dish.
Our Hyderabadi-style Egg Biryani showcases hard-boiled eggs embraced by aromatic spices and basmati rice. The marinated eggs are layered with partially cooked rice, slow-cooked to perfection, offering a delightful fusion of flavours and textures.
Tandoori cuisine originates from India particularly in Punjab and involves marinating meats or vegetables in yogurt and spices, then cooking them in a traditional clay oven (tandoor). This imparts a smoky flavour and charred texture, creating popular dishes like Chicken Tikka and Tandoori Chicken.
A culinary marvel of Indian origin, involves marinating chicken in a rich blend of yogurt and spices like cumin, coriander, turmeric, and garam masala. Cooked in a traditional clay oven called a tandoor, it acquires a smoky flavor and tender texture. The vibrant red hue, often achieved with chili powder, adds visual appeal. The result is succulent, well-spiced chicken, capturing the essence of India's culinary expertise.
Boneless chicken marinated in a spicy yogurt blend, skewered, and grilled to perfection. Charred exterior, tender inside—a classic Indian appetizer bursting with smoky, savory flavours.
Boneless chicken marinated in a spicy yogurt blend, skewered, and grilled to perfection. Charred exterior, tender inside—a classic Indian appetizer bursting with smoky, savory flavours.
Spiced paneer cubes, grilled to perfection. Charred edges, creamy center—an irresistibly flavourful and popular vegetarian treat in Indian cuisine.
Traditional Bengali Thali
"As a cloud kitchen restaurant, we operate exclusively in the digital realm, focuses on bringing delectable flavours directly to your doorstep without a traditional dine-in setting." For any further inquiries, please feel free to call at +91 7047920418 or email us at service@mustanadbiryani.com
Our meals are mainly available for pickup and delivery. Have questions or dietary concerns? Drop us a line, and we'll talk!
Bhakuri Dakshin, N.H-12, Berhampore-742165, Opposite of Bhakuri Model Agriculture Farm Entrance, Murshidabad, West Bengal
Open today | 12:30 pm – 10:00 pm |
Explore the delectable world of Mustanad Biryani, a Cloud Kitchen dedicated to delivering the finest biryani, kebabs, tandoori chicken, rolls and snacks.
Your order will be meticulously prepared, promising a burst of flavours at your doorstep within maximum 45 minutes as good things take time. Satisfaction served hot!
Mustanad Biryani
Bhakuri Dakshin, N.H-12, Berhampore-742165, Opposite of Bhakuri Model Agriculture Farm Entrance Gate, Murshidabad, West Bengal.
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